As the holiday season approaches, there's a chill in the air —perfect for indulging in festive flavors. What if you could combine the best of both worlds? Enter holiday frozen coffee! This delightful twist on your favorite caffeinated treat captures the spirit of the season while keeping you cool.
Ingredients
½ cup Ice cubes
1 cup Zenbean/chill prior
⅓ cup Cool Whip
⅓ cup Heavy Cream
1 tbsp Flavor Syrup
Whipped Cream topping
Caramel sauce topping
Directions
- Bend all ingredients together
- Pour into a glass and top with whipped cream and caramel sauce
Tips and Tricks
Seasonal Spices: Add cinnamon, nutmeg, or ginger to your coffee mix for a warm, holiday flavor.
Flavored Syrups: Use holiday-themed syrups like peppermint, caramel, or vanilla to sweeten and flavor your drink.
Whipped Cream Topping: Top your frozen coffee with a generous dollop of whipped cream, and sprinkle with crushed candy canes or cocoa powder.
Chocolate Drizzle: Drizzle melted chocolate or chocolate syrup over the whipped cream for an indulgent touch.
Nutty Flavor: Incorporate hazelnut or almond extract to give your frozen coffee a cozy, nutty flavor.
Gingerbread Spice: Create a gingerbread flavor by adding molasses, brown sugar, and spices like ginger and cinnamon.