Ingredients:
- 1 pack Zenbean pour over
- 2 Tablespoons Instant Chocolate Pudding Mix
- 1-2 Tablespoons sugar or sweetener
- 1/2 cup boiling water
- 1 cup milk
- 2 cups ice
- Whipped cream
- Chocolate syrup
Preparation
- Combine coffee, pudding mix, sugar, and boiling water in a small bowl or a cup. Stir to combine. The mixture will be thick and pudding-like.
- Add mixture to a blender. Followed by milk and ice.
- Turn the blender on and blend until combined.
- Serve immediately. Top with whipped cream.
Tips and tricks
Adjust Sweetness: If you like your coffee sweet, add a bit of simple syrup, honey, or flavored syrups to the mix.
Use a High-Powered Blender: A high-powered blender will blend the coffee and ice cubes more smoothly, resulting in a better texture.
Incorporate Flavored Add-Ins: Experiment with flavorings like vanilla or hazelnut even a dash of cinnamon!
Sugar-Free Version: To make this sugar-free or diet-friendly you can make minor swaps and trade pudding mix out for sugar-free, use stevia instead of sugar, and sugar-free chocolate syrup/fat-free whipped cream!
Serve Immediately: Frozen coffee is best enjoyed fresh. Serve it right after blending to maintain its smooth texture and flavor.
