Why Infrared?
Infrared-brewed coffee is a rare and innovative option, making up only 2% of the world's coffee. Here’s why you should give it a try:
Low Acidity for a Gentle Experience
Infrared brewing extracts the coffee’s flavors more evenly and gently, which results in lower acidity. This means you can enjoy a smooth, rich cup of coffee without the usual stomach irritation or discomfort, making it a great choice for those sensitive to acidity.
No Jitters or Crashes
The precise, controlled extraction process helps preserve the natural balance of the coffee, reducing the chances of experiencing the typical jitters or energy crashes. With infrared brewing, you can enjoy a more consistent, enjoyable energy boost throughout the day without the usual downsides of traditional coffee.
Enhanced Cognitive Benefits
Infrared-brewed coffee is often paired with nootropic ingredients like Medium Chain Triglycerides (C8) Powder, Rhodiola Rosea Extract, and L-Theanine to enhance mental clarity, focus, and overall cognitive function.
- C8 MCT Powder provides a quick source of energy for the brain, improving concentration and memory.
- Rhodiola Rosea Extract is known for its stress-reducing and adaptogenic properties, helping you stay focused and calm under pressure.
- L-Theanine helps counteract the overstimulation from caffeine, promoting relaxation and enhancing focus, without the crash.
Infrared-brewed coffee offers a unique, smoother, and more balanced experience for those looking to enjoy their coffee without the negative side effects.