Why Infrared?

With only 2% of the worlds coffee produced using Infrared roasting, what sets this method apart is its ability to preserve essential bioactive compounds like polyphenols, chlorogenic acids, and alkaloids within the coffee beans. Infrared roasting is a more gentle method that safeguards against scorching and burning.

• Smoother, less acidic brew
• Rich aromatic profile
• Minimizes oxidation
• Cleaner coffee